panko crusted squid, fermented eggplant, walnut and pepper tapenade, burnt green onion aioli
Hours
Monday5pm - 9pm
TuesdayClosed
WednesdayClosed
Thursday 5pm - 9pm
Friday11:30am - 10pm
Saturday 10am - 10pm
Sunday10am - 9pm
panko crusted squid, fermented eggplant, walnut and pepper tapenade, burnt green onion aioli