Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.
Hours
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Monday5pm - 10pm
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Tuesday5pm - 10pm
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Wednesday5pm - 10pm
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Thursday 10am - 10pm
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Friday10am - 12am
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Saturday 10am - 12am
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Sunday10am - 10pm